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By: Chef Beth

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In reply to <a href="https://www.mybakingaddiction.com/key-lime-pie-bars/comment-page-2/#comment-6134">Tanya</a>. Line any pan with parchment extending up the sides 2 inches higher than the pan. Fold the parchment outward so it doesn't stick to the top of your bars. I use a convection oven with a fan so I tape the parchment to the outside of the pan with a small piece of tape so it stays put.

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